IMMERSION IN THE PERUVIAN GASTRONOMY
Experience that offers a real immersion in the peruvian gastronomy. This is not just a set of visit to restaurants. This is a cultural culinary time and space with professional chefs and guides. Here you will learn about concepts, history and secrets of the peruvian gastronomy.
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Destination
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Included
Private TransportationProfessional GuideSnacks
1
Day 1:
Visit to one of the most complete museums of peruvian history.
In the afternoon, wine Tasting in one of the most traditional taverns of the city.
2
Day 2:
Classic visit to the downtown but complemented with a guided tour to a peruvian gastronomy museum.
3
Day 3:
Visit to the two most important sites of Cusco, the Temple of the Sun and the Cathedral. In the afternoon, a culinary tour to enjoy safe street food as well as food of same of the most representative restaurants of the city.
4
Day 4:
Visit to San Pedro market and to places of sale of Cusco typical food. In afternoon hours, a culinary experience at Marcelo Batata Cooking Class.
5
Day 5:
Tour to Inca Sacred Valley but from a culinary agricultural perspective. Lunch: pachamanca experience.
6
Day 6:
Day of relax and recharge of energy through a train trip by Sacred Valley and Urubamba Canyon.
7
Day 7:
Guided visit to the Inca Citadel Mapi. In the afternoon a class of Peruvian cocktails with Pisco.
8
Day 8:
Return to Lima for flight connection.
Immersion in the peruvian gastronomy